themoodyfoody - august 4 2020

Jack honey garlic sticky wings

Ialways did shit my own way. I don't like following food trends, I don't like following so called "kitchen rules" I am a rebel in the kitchen. Never lose sight of being creative when cooking. Most people use Hennessy for these kinda wings, but I don't like Hennessy. So I chose Jack honey, and they came out absolutely delicious. Cooking is an art. Use these recipes as a frame of reference but make each dish your OWN. If you want to use crown royal instead of jack honey, go for it! wanna use chicken tenders instead of wings? YOU CAN! Wanna add a little bit of hot sauce? DO... YOU... BOO! Have fun! When you let your creative juices start flowing... you'll be shocked what you come up with!

Wing it! (hahahaha) No, but FR

Negotiable. This is the perfect recipe to play with and move things around to your liking. Add things, remove things, make it your own! You literally cannot mess this up!

Ingredients (Serves 2)

This recipe serves 2 people (respectively) but if you're greedy like me, it serves 1!
PREP TIME: 10 MIN 
COOK TIME: 15 MIN

TOTAL TIME: 25MIN
EST PRICE: $3 PER PERSON

For the CHICKEN
10-15 chicken wings
1 TBSP of parpika

1 TBSP of garlic powder
1 TBSP of Tony Chacheres Creole seasoning
1 TBSP of salt
1 tsp of cayenne pepper


FOR THE FLOUR BATTER
3 CUPS of all purpose flour
1 TBSP of paprika
1 TBSP of adobo
1 tsp of cayenne pepper
1 tsp of peppier 


FOR THE SAUCE
2 TBSP of garlic
1/3 cup of Jack honey
1/2 cup of pure honey
1 cup of sweet chili
1 TBSP of brown sugar
1 TBSP of soy sauce
1 TBSP of honey mustard
1 TBSP of apple cider vinega
r

TO FRY
-6 CUPS OF VEGETABLE OIL

TOOLS

cast iron skillet

FOR THE CHICKEN
Step 1. Wash your chicken with lemon 
Step 2. Season your chicken with seasonings above'
Step 3
. Season your flour batter
Step 4. Add oil to pot and heat to MEDIUM HIGH
Step 5. Coat your chicken in your flour and let rest on a rack for 10 minutes before frying
Step 6. Once your oil is hot, drop chicken and let cook for 8-10 minutes minutes


FOR THE SAUCE
Step 1
. Add oil to sauce pan
Step 2. Add garlic, honey, jack honey, mustard, brown sugar, sweet chili sauce apple cider vinegar and bring to low boil, stirring frequently

FOR THE CHICKEN WINGS
Step 1. Once your chicken is cooked, let rest for 2-3 minutes
Step 2. Pour your hot glaze sauce over the chicken, add parsley for garnish, serve.

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